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Smokestack Joe's
United States
Приєднався 16 гру 2020
Your GO TO channel for everything BBQ! This channel has a wide variety of awesome recipes for anyone who prefers to smoke their meat 👍
Why Buying QUALITY Meat Is SO IMPORTANT And Worth The Money
In this video I explain the reasons you need to be buying quality meat from a reputable farm. I explain what goes into your common ground beef compared to a quality meat like that from Ozark Wagyu.
Stock Media provided by studiocat / Pond5
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🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html
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🐄 Ozark Valley Beef
➡️ www.ozarkwagyu.com/
💰 Discount Code- SMOKESTACKJOES15
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🪙PORTER ROAD FREE SHIPPING on orders over $125
➡️ www.shareasale.com/u.cfm?d=663820&m=80197&u=3633686 ⬅️
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➡️Pit Barrel Cooker- amzn.to/3PqcmPl
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🪙 Z Grills Product Link-
➡️ www.zgrills.com/products/zpg-700d3-pellet-grill?_pos=6&_sid=dae2356c6&_ss=r&variant=39973731336241&aff=1379 ⬅️
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🪙TYPHUR SYNC
➡️ typhur.sjv.io/eKPEKO ⬅️
10% OFF With Coupon Code - SMOKEJOES10
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STUFF I USE
⬇️⬇️⬇️⬇️⬇️⬇️
Warming Cabinet- amzn.to/3nCjfE8
Sous Vide- amzn.to/3jTqsxO
Seasoning Containers- amzn.to/3rOFaao
Butcher Paper- amzn.to/3aREkob
Gloves- amzn.to/3JzdDmh
Glove Liners- amzn.to/3PEJzGA
Chefs Knife- amzn.to/3aR7LGY
Boning Knife- amzn.to/3zm1GM7
Slicing Knife- amzn.to/3cxswb2
Fire Starters- amzn.to/3RTuQd0
Spritz Bottle- amzn.to/3v5Gac9
Hot Honey- amzn.to/3BHd3iY
Beef Tallow- amzn.to/3PGYYpN
Heavy Duty Foil- amzn.to/44gAQ5n
Zippo Electric Bellows- amzn.to/3D8RVSR
Granulated Honey- amzn.to/452ajYP
Grill Armor Gloves- shareasale.com/r.cfm?b=2234149&u=3633686&m=135151&urllink=&afftrack=
💰 10% discount with code - SSJ10
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🪙The MeatStick Product LINK
➡️ themeatstick.rfrl.co/m8o4o ⬅️
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🪙 THERMOPRO TEMPSPIKE
➡️ buythermopro.com/smokestackjoe-isale/
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🔔 Support me through Patreon here
www.patreon.com/user?u=87237858
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MEATER + ➡️ amzn.to/3KasB3e ⬅️
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Monument Grills link ➡️ monumentgrills.com/?ref=ttGbAt6C ⬅️
🪙5% OFF with coupon code - SMOKESTACK
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some links are affiliate links so if you buy something we will receive a small commission that helps support the channel.
Reference Links
www.thekitchn.com/whats-really-in-your-ground-beef-228752
spoonuniversity.com/lifestyle/the-scary-truth-about-your-hamburger-meat
delishably.com/meat-dishes/Trade-Secrets-of-The-Meat-Market-Ground-Beef
Stock Media provided by studiocat / Pond5
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🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html
--------------------------------------------------------------------------------------------------------------------------------------------------------------
🐄 Ozark Valley Beef
➡️ www.ozarkwagyu.com/
💰 Discount Code- SMOKESTACKJOES15
---------------------------------------------------------------------------------------------------------------------------------------------------------------
🪙PORTER ROAD FREE SHIPPING on orders over $125
➡️ www.shareasale.com/u.cfm?d=663820&m=80197&u=3633686 ⬅️
--------------------------------------------------------------------------------------------------------------------------------------------------------------
➡️Pit Barrel Cooker- amzn.to/3PqcmPl
--------------------------------------------------------------------------------------------------------------------------------------------------------------
🪙 Z Grills Product Link-
➡️ www.zgrills.com/products/zpg-700d3-pellet-grill?_pos=6&_sid=dae2356c6&_ss=r&variant=39973731336241&aff=1379 ⬅️
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🪙TYPHUR SYNC
➡️ typhur.sjv.io/eKPEKO ⬅️
10% OFF With Coupon Code - SMOKEJOES10
--------------------------------------------------------------------------------------------------------------------------------------------------------------
STUFF I USE
⬇️⬇️⬇️⬇️⬇️⬇️
Warming Cabinet- amzn.to/3nCjfE8
Sous Vide- amzn.to/3jTqsxO
Seasoning Containers- amzn.to/3rOFaao
Butcher Paper- amzn.to/3aREkob
Gloves- amzn.to/3JzdDmh
Glove Liners- amzn.to/3PEJzGA
Chefs Knife- amzn.to/3aR7LGY
Boning Knife- amzn.to/3zm1GM7
Slicing Knife- amzn.to/3cxswb2
Fire Starters- amzn.to/3RTuQd0
Spritz Bottle- amzn.to/3v5Gac9
Hot Honey- amzn.to/3BHd3iY
Beef Tallow- amzn.to/3PGYYpN
Heavy Duty Foil- amzn.to/44gAQ5n
Zippo Electric Bellows- amzn.to/3D8RVSR
Granulated Honey- amzn.to/452ajYP
Grill Armor Gloves- shareasale.com/r.cfm?b=2234149&u=3633686&m=135151&urllink=&afftrack=
💰 10% discount with code - SSJ10
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🪙The MeatStick Product LINK
➡️ themeatstick.rfrl.co/m8o4o ⬅️
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🪙 THERMOPRO TEMPSPIKE
➡️ buythermopro.com/smokestackjoe-isale/
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🔔 Support me through Patreon here
www.patreon.com/user?u=87237858
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MEATER + ➡️ amzn.to/3KasB3e ⬅️
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Monument Grills link ➡️ monumentgrills.com/?ref=ttGbAt6C ⬅️
🪙5% OFF with coupon code - SMOKESTACK
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some links are affiliate links so if you buy something we will receive a small commission that helps support the channel.
Reference Links
www.thekitchn.com/whats-really-in-your-ground-beef-228752
spoonuniversity.com/lifestyle/the-scary-truth-about-your-hamburger-meat
delishably.com/meat-dishes/Trade-Secrets-of-The-Meat-Market-Ground-Beef
Переглядів: 290
Відео
Beginners Guide to SMOKED Baby Back Ribs SIMPLE and EASY
Переглядів 1,5 тис.21 день тому
This is a video for someone who is just learning to smoke ribs and wants a simple easy recipe for delicious smoke baby back ribs using a pellet smoker or grill. This recipe for smoked ribs on a pellet smoker or grill is so simple and you will get delicious smoked baby back ribs that everyone will love. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels...
How To Smoke AMAZING Juicy PORK BELLY Fast On The Pit Barrel Cooker
Переглядів 1,2 тис.Місяць тому
In this video I show you an amazing recipe for delicious smoked pork belly using the Pit Barrel Cooker or PBC. This recipe is super simple and quick. The Pit Barrel Cooker is the best way to make juicy pork belly. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙 Z Grills Product Link- ➡️ www.zgrills.com/products/zpg-700d...
These Delicious Smoked IBERICO Spare Ribs Are The WAGYU Of Pork
Переглядів 7922 місяці тому
In this video I smoke some Iberico pork ribs on my Z grills pellet smoker. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙CAMPO GRANDE ➡️ eatcampogrande.com/ ⬅️ ➡️Pit Barrel Cooker- amzn.to/3PqcmPl 🪙 Z Grills Product Link- ➡️ www.zgrills.com/products/zpg-700d3-pellet-grill?_pos=6&_sid=dae2356c6&_ss=r&variant=39973731336...
Smoking An AMAZING JUICY Cut Of Meat | Vacio On The Pit Barrel Cooker
Переглядів 7 тис.2 місяці тому
In this video I smoke a vacio on my pit barrel cooker or PBC. I see if the vacio is better than a brisket. This is my first time trying vacio and it comes out AMAZING on the pit barrel cooker. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙PORTER ROAD FREE SHIPPING on orders over $125 ➡️ www.shareasale.com/u.cfm?d=66382...
Super EASY Delicious Tender SMOKED PORK STEAKS On The Pit Barrel Cooker
Переглядів 7423 місяці тому
In this video I show you how to make delicious pork steaks using the Pit Barrel Cooker or PBC. Pork steak are amazing when smoked over direct heat like a Pit Barrel Cooker. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙TYPHUR SYNC ➡️ typhur.sjv.io/eKPEKO ⬅️ 10% OFF With Coupon Code - SMOKEJOES10 ➡️Pit Barrel Cooker- am...
What Is The BEST WRAP For Pork Ribs? Comparing Paper Vs Foil
Переглядів 1,1 тис.3 місяці тому
In this video I do a pork rib comparison of paper wrapped ribs vs foil wrapped ribs. Both pork ribs came out great but there is a big difference between the 2 methods. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙 Z Grills Product Link- ➡️ www.zgrills.com/products/zpg-700d3-pellet-grill?_pos=6&_sid=dae2356c6&_ss=r&var...
The BEST Way To Make Juicy PULLED PORK Eastern Carolina Style
Переглядів 4,9 тис.3 місяці тому
In my first video from North Carolina I had to make the staple of eastern Carolina! I show you how to make delicious smoked pulled pork using my pit barrel cooker or PBC. The Pit Barrel Cooker or PBC is a great way to make pulled pork using a pork butt. I also show you an awesome eastern Carolina vinegar bbq sauce and delicious cole slaw. Stock Media provided by studiocat / Pond5 🔴 Subscribe fo...
CHANNEL UPDATE: Big News For Smokestack Joes
Переглядів 6254 місяці тому
In this video I wanted to just give a quick channel update and let you know what is in store for the future of the Smokestack Joes UA-cam channel. 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙TYPHUR SYNC ➡️ typhur.sjv.io/eKPEKO ⬅️ 10% OFF With Coupon Code - SMOKEJOES10 ➡️Pit Barrel Cooker- amzn.to/3PqcmPl 🪙 Z Grills Product Link- ➡️ www.zgrills.com/products/z...
How To Smoke ULTIMATE Corned Beef BRISKET Super BARKY
Переглядів 7 тис.5 місяців тому
In this video I show you how to smoke the best corned beef brisket you'll ever have with amazing bark. Smoking a corned beef brisket is a game changer and will make your Saint Patricks day 10X better! Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙TYPHUR SYNC ➡️ typhur.sjv.io/eKPEKO ⬅️ 10% OFF With Coupon Code - SMOKEJO...
How To Perfectly Smoke Ribeye Steak EASY Using a Pellet Grill
Переглядів 7 тис.6 місяців тому
In this video I show you the best way to smoke a ribeye steak easy using a pellet smoker. This method produces delicious steak every time. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🐄 Ozark Valley Beef ➡️ www.ozarkwagyu.com/ 💰 Discount Code- SMOKESTACKJOES15 🪙PORTER ROAD FREE SHIPPING on orders over $125 ➡️ www.share...
I Grilled IBERICO SECRETO To See If It's TRULY Better Than STEAK
Переглядів 7746 місяців тому
In this video I try grilling up some Iberico Secreto on my kettle charcoal grill. A lot of people have said iberico secreto is better than steak. In this video I find out if that's true. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙Campo Grande ➡️ eatcampogrande.com/ ⬅️ 🪙PORTER ROAD FREE SHIPPING on orders over $125 ➡...
How To Make The BEST Smoked Pork SPARERIBS EASY On The Pit Barrel Cooker
Переглядів 4,1 тис.6 місяців тому
I show you the best method for making pork spareribs using the pit barrel cooker or PBC. This easy method for smoking spareribs is the best way when using a Pit Barrel Cooker or PBC. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 🪙PORTER ROAD FREE SHIPPING on orders over $125 ➡️ www.shareasale.com/u.cfm?d=663820&m=80197&...
EASY Tri Tip Steak SMOKED on A Pellet Grill With CHIMICHURRI
Переглядів 7476 місяців тому
This video I show you the best method for smoking a tri tip steak using a pellet smoker. I also give you a great recipe for delicious chimichurri sauce to go with it. Tri Tip is one of the best steaks out there and cooking on a pellet grill makes its super easy with delicious results! Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4...
6 HOUR BRISKET! Smoked On The Pit Barrel Cooker
Переглядів 5 тис.7 місяців тому
In this video I try to cook a brisket in just 6 hours. I use the Pit Barrel Cooker or PBC to do it. I also make a delicious mop sauce to add while smoking the brisket on the pit barrel cooker. Stock Media provided by studiocat / Pond5 🔴 Subscribe for more BBQ videos ua-cam.com/channels/uj_HZq_0w2_cMDza4dtVew.html 📽️ HOW TO MAKE BEEF TALLOW 📽️ ➡️ ua-cam.com/video/otKP0U0Ntqw/v-deo.html ⬅️ ➡️Pit ...
Masterbuilt Portable Charcoal Grill TEST COOK & FULL REVIEW
Переглядів 14 тис.7 місяців тому
Masterbuilt Portable Charcoal Grill TEST COOK & FULL REVIEW
Which Is BEST? Comparing The Typhur Sync and The MEATER 2 Plus
Переглядів 17 тис.8 місяців тому
Which Is BEST? Comparing The Typhur Sync and The MEATER 2 Plus
MEATSTICK Wireless Meat Thermometers Full Review & FAQ
Переглядів 1,4 тис.8 місяців тому
MEATSTICK Wireless Meat Thermometers Full Review & FAQ
How To Assemble the Masterbuilt Portable Charcoal Grill EASY
Переглядів 2,2 тис.8 місяців тому
How To Assemble the Masterbuilt Portable Charcoal Grill EASY
Beginners: DO THIS for PERFECT Smoked BRISKET
Переглядів 3,6 тис.8 місяців тому
Beginners: DO THIS for PERFECT Smoked BRISKET
The Ultimate BBQ Gift Guide: Unforgettable Presents for Grill Masters
Переглядів 7988 місяців тому
The Ultimate BBQ Gift Guide: Unforgettable Presents for Grill Masters
Which Wireless Meat Thermometer is Best? TempSpike Plus VS MEATER +
Переглядів 9 тис.8 місяців тому
Which Wireless Meat Thermometer is Best? TempSpike Plus VS MEATER
OVER THE TOP CHILI Easy Delicious Smoked Chili Recipe
Переглядів 9 тис.9 місяців тому
OVER THE TOP CHILI Easy Delicious Smoked Chili Recipe
The BEST Way To Smoke TURKEY Super Easy On The Pit Barrel Cooker
Переглядів 5 тис.9 місяців тому
The BEST Way To Smoke TURKEY Super Easy On The Pit Barrel Cooker
0-400 for Simple CRISPY Smoked Chicken Wings EASY on a Pellet Grill
Переглядів 38 тис.9 місяців тому
0-400 for Simple CRISPY Smoked Chicken Wings EASY on a Pellet Grill
How To Light a Pit Barrel Cooker EASY and SIMPLE 2 Different Ways
Переглядів 5 тис.10 місяців тому
How To Light a Pit Barrel Cooker EASY and SIMPLE 2 Different Ways
Is This The BEST Smoked Brisket? Using the Franklin BBQ Techniques
Переглядів 2,7 тис.10 місяців тому
Is This The BEST Smoked Brisket? Using the Franklin BBQ Techniques
The Goldee's Method to Smoked Beef Ribs CHANGED MY LIFE!
Переглядів 137 тис.10 місяців тому
The Goldee's Method to Smoked Beef Ribs CHANGED MY LIFE!
Which Is BETTER? Comparing The MEATER + vs TempSpike vs The MeatStick
Переглядів 8 тис.10 місяців тому
Which Is BETTER? Comparing The MEATER vs TempSpike vs The MeatStick
How To Smoke The BEST Beef Back Ribs EASY On a Pellet Grill
Переглядів 1,3 тис.11 місяців тому
How To Smoke The BEST Beef Back Ribs EASY On a Pellet Grill
Lol the trimming had me like...uhhh, no. The comments confirmed that.
can the Tempspike be used on a gas or charcoal grill. Can it be put into a thick stake or pork chop as it is flipped to get a nice char as you. read the internal temp till you get what you want? Or is just for baking/ smoking? Has anyone used it on a open grill? Maybe it would work best on a flattop grill?
The tempspike is not meant for direct heat so a gas or charcoal grill may not work. the meater 2 is capable of being used on direct heat though
@@SmokestackJoes I have learned, sear first then put in the spike and go indirect till you get the internal temp....
Grates are terrible. They don’t clean worth a damn.
I agree the grates are not good. I am currently looking at trying to find a way to upgrade the grates. I believe I have seen a video by someone who upgraded their grates
So this a beef rib video based on other guys' beef rib videos. I see.
correct lol
Thanks for posting this informative video.
you are very welcome. I am glad you enjoyed it
Why not throw it away in the garbage
why not throw the trimming away? I use my trim to make ground meat and beef tallow
Unless youre using the meater in a skillet, it sucks! As far as ambient temps as well, i get 40°f off the real temps. Most underwhelming $70+ device. What a hunk of @#$t (junk)!
The connectivity issues when using in a smoker is a big issue. You will have lower ambient temps with most wireless thermometers because the ambient temp sensor is attached to the probe which is inside the cold piece of meat, this allows the cold temp to be pulled into your ambient temp sensor. once the meat starts getting to a higher temp your ambient will be more accurate
Im trying this today. But i got contry stye ribs. I cut them up like bone less ribs at the Chinese restaurant
Im sure those will be good, thats a great option for this recipe
Buffalo sauce. Frank's and butter. That's it. Anything else is not Buffalo sauce.
100% agree
Smoking at 275. I don't think so to high for such a lean piece of meat 225 .
I use higher temps because of my style of smoker. it is a very large offset so I get a lot of air flow so I can run a hotter temp.
Why did you do the hot hold at 160 instead of 140?
My warming cabinet is not adjustable. It stays at 160. 140 would be better I think
On my beef ribs I started using a rub I found in NOLA call Andy Roo's Cajun Garlic. It's fantastic on beef ribs.
That sounds good. I think a cajun garlic seasoning would go very well with beef ribs
How to ruin a brisket in 1 easy step.😢😢😢 jesus christ
maybe im cheap but i hate that you lost a whole rib when they finished lol
This happens almost everytime I do the beef ribs and I get upset everytime lol
i just set it at 225 for an hour then crank it up to 450 till done and crispy! works well! Also get that smoke flavor!
I am going to have to try this. thanks for the comment
Great video, have done this a few times now, and it always turns out tender and tasty. Just before I close the wrap, I dribble olive oil along the top of it, and make sure it's wrapped tight. Really appreciate this!
I am glad you enjoyed the video! thanks for the comment
another UA-camr info commercial....you should try an Aussie accent, mate...no thx...
I wanted to try something a little different with this video and I dont think people really appreciate why its so important to be getting quality meat. I appreciate your input though. thanks for the comment
You did a great job 👍
Thank you!
Great video, I was just going to purchase a new top plate but would rather do this. Thanks for the info ...id give it 10 thumbs up if i could!!!!!
I appreciate the comment. It takes a little work but i think its worth it
Picanha has been my Christmas tradition for the past 10 or so years now. After frequenting my local Brazilian restaurant for a while, I just asked the grill master what that cut was and he told me where to get it. The thing I love about picanha is that even with just salt, it's super delicious.
Just salt is the way to go with picanha. Its such a great piece of meat. still underrated
Purchased this for my son and his new offset smoker. Tested it out on a 15lbs brisket with one probe in the flat and the other in the point. My son couldn't get the app to work with his google smartphone; but, we had the case with the temp readings. He loved these probes and he has able to maintain a proper temperature range. The dual probes helped us make wood, vent, spray, water tray, wrap adjustments and limited our time opening the smoker. No problem with battery life with both probes lasting the full 12 hour cook/rest. Occasionally we would double-check both probes with instant read thermometer and close enough within a few degrees (no telling which of the 3 are 100% correct). Only wish list stuff are: - probes were a touch thinner - both ends of the probes looked black after +9 hours on a offset smoker. Make one probe square for easy ID when this happens
That is a great benefit to having the temps on the base. I agree with the probe size and color. the white gets dirty so quick and it is very hard to clean. I am glad you had a good experience with it.
Just got a zgrill! Fricken love it!
The Z grills are great. I have enjoyed both of mine without any issues and there prices are great. Enjoy cooking some great food on it!
Is the tempspike still worth it a year later? How is its reliability?
Honestly, I dont use it that often. I have gotten away from using wireless thermometers unless I am doing an overnight cook or I know I will be out while something is cooking. When I do use one I usually use my Typhur because it has the wifi capability. but for the price the tempspikes are good. But to answer your question I have not had any issues with any of them so far
youre right about having a bit of sweetness on beef ribs
Good info! Smoking some ribs today. 🙌
Im glad it was helpful. Hope the ribs came out good!
Shouldbe left the skin on. Skin on pork belly ribs sre the shit.
I was planning on doing this again with the skin on for that reason, but I cant get these anymore
Yeah they are a super rare find.
Bro I’ve been smoking for over 20 years, you butchered the Fck out of that brisket
Instructional video on how to turn an 18 pound brisket into an 8 pound brisket. Looking pretty good!
ill stick my thermapen the Chinese junk already crapped out that was a waisted $109 my thermapen one is faster than my MK4 and that's the one in the video is the MK4. ill stick with American made
Its hard to argue with you and that sucks it crapped out on you because they aren't cheap. I have a Thermapen ONE as well and thats what I am always reaching for.
is this a joke?
April fools!
Ambient temp should be lower due to evaporation from the meat. You could probably test that by wrapping in foil and seeing if there is a differu
You are spot on. I did a FAQ video on the meatstick thermometers and explained why ambient temps are usually off
I WANT THIS GRILL Please Love Charcoal cookouts. I would first make Smoked stuffed jalapeño with garlic rosemary sausage & smoked turkey breast Thank you
OBSERVATION..i actually pull mine out at 165, pour off aus jus and put AJ in fridge to solidify fat, wrap in foil until 195, pull it out at 195, open the foil forming a 'bowl' pour in a can of dr. Pepper, tent and rest for 1.5 hrs. While resting, meat reabsorbs the juices and the Dr. Pepper multiple flavors but also gets the liquid high enough around the meat so more is absorbed. After 1.5 hrs, remove the juices, then shred adding back the Original aus jus. The original AJ has more complex flavoring due to the salt, sugar and spices, while the 2nd AJs purpose was adding back moisture and sweetness. Moist and juicy.
That sounds like a great way to do pork. I love the use of Dr.pepper that probably adds some awesome flavor
I'm using my meater 2+ for the first time now, and I am not having an accurate reading of the ambient temp. Right now its stabilized to around a 15°C difference, but in the beginning it was as much as 25°C. Im using the Thermaworks ChefAlarm to measure the ambient with a probe at the grate right next to the Meater 2+
With any wireless meat thermometer you are going to have the ambient temp off until the meat starts to warm up. since the ambient temp sensor is attached to the internal sensor it draws the cooler temp from inside the meat to the ambient sensor. Its just a flaw that all wireless thermometers have so youll just have to know early on that your ambient temp is probably higher then what you are seeing.
What wood are you using?
I was using a competition blend of pellets for this one. I like the mix
Ive had nothing but problems with these in the 3 months I've owned them. I've had ThermoPro send 2 new probes already but it looks like the white ones literally become bricks after 2 uses in low temp cooking (i.e. 225F to 275F)
Thats a pain, Its good they are sending you new probes but that shouldn't be happening
Do you have a warming cabinet link?
Yes, It should be in the description. If not I can send it to you
@@SmokestackJoes i cant seem to see it. Please send it. Thank you
amzn.to/3nCjfE8
Why not say 2 parts salt 4 parts black pepper and one part garlic? Instead of using “half” parts. Those look delicious and I’m excited you went to one of my favorite websites for sauce recipes. I actually have some jerk sauce in my fridge right now from chili pepper madness. It has scotch bonnets I grew in my back yard.
Thats awesome! I bet that jerk sauce is delicious with the homegrown bonnets. Its a great website if your looking for jerk sauces and seasonings. I didnt really think about using 2 parts instead of the half parts. probably would have been a little easier lol
Why did you leave the fat on the flat? And then season the Fat? I thought the point of trimming was to season the meat?..?
You need to leave fat on, especially the flat because it is so lean. It protects the meat from drying out.
@@SmokestackJoes thank you
Do you think there's any advantage to mopping over spritzing
I actually like mopping better because you get more on it. When I have spritzed Ive notice the spritz has already evaporated before I even close the lid to the grill
Sent my Typhur back for a replacement unit as the probes were way off. Supposedly they were certified as accurate, not in any of my testing. Ice water to boiling, way off. Hopefully the next unit will be better. We shall see.
Yeah thats not right. They are suppose to be accurate within 0.5 degree I believe. Hopefully the new probes will be better for you
Damn now that I've watch all of chud I'm starting to get into all the up and coming channels. Great show mate!
Thank you! I really appreciate the comment and glad you found my channel. Chud is great and Ive been watching him since the early days, He actually is the one who inspired me to start this UA-cam journey
Wish you had shown the actual temp compared to the Chef X
Yeah I usually like to use my insta read to compare temps but it slipped my mind on this one when I was filming. I have found that when the meat is at a colder temp the wireless probe reads a little bit lower then actual temp. Once you get over around 160 it is pretty accurate though. I explain why this happens in my MeatStick FAQ video
Do either of the apps show the individual temp readings for the multiple sensors within the probe? Or do they just use all of the sensors to give you 1 temperature?
Neither of the apps will show you the different temps as far as I know. The temp reading you get is usually the lowest of the temp sensors I believe.
@@SmokestackJoes I just found out today that Typhur's latest software update brought something called "Pro Mode" which does indeed show you the streaming temp values for all of the sensors in the probe. I tested in a glass of hot water and it's freaking awesome!
Thats awesome to know. Ill have to get the new update for mine
Thanks for sharing. Goldee's is incredible. I've had there beef ribs directly from their pit in Fort Worth. Since moving away from The South (to WNY), plate and chuck ribs I've found impossible to find. Butchers around here don't really do much butchering. Any butcher to order them from online?
I bet those ribs right from goldees were amazing. Finding the big plate ribs are tough, when I was up north I would get them from restaurant depot. You get them online at porter road or wild forks, they can be a little pricey though
Those lollipops looks pretty damn good!....Great cook brother 🍻
Thanks a lot they can out great, I actually like this method better then burnt ends actually. Next time I’ll probably skip the stick though lol unless it’s for a gathering or something to make it fancy
Never trim a brisket it will render can't watch this guy what a waste of time been doing brisket for over 30 years this guy doesn't know what he is doing Taste a 1000 times better if you don't trim it at all. I've tried it both ways in this way sucks
One of the main reasons I like to trim the fat down is because I can use the fat to make homemade tallow which is amazing for so many things
Nice but it’s undercooked imo
Thanks, I actually thought it was a little on the over cooked side
Great video! Looking for a thermometer for prime day and I think I’ll go with the Typhur
The typhur is great. Its on the more expensive side but if you can get a good deal i would go with that one. I dont use wireless thermometers that often but when I do I am always using my typhur